Authentic Thai Cuisine Restaurant 'khao Niaw' Menu
Authentic Thai Cuisine Restaurant 'khao Niaw' menu gallery
Choose your favorite dish
Dinner
Green papaya salad is the most popular dish in Thailand.
Stir frying crab with curry powder, eggs, and milk.
Thai rice noodle with lime juice, and fresh herbs and other greens.
Stir-fried rice noodle with vegetable.
Shrimp cakes or shrimp fritters. It’s made by mixing ground shrimp with red curry paste, herbs, and spices, then deep-frying them.
This is traditional Thai coconut chicken soup. It’s made with a fragrant broth of coconut milk, lemongrass, kaffir lime leaves, and chili peppers, usually with chicken pieces and mushrooms.
Thai Fried Rice
Stir-Fried Thai Basil and Pork.
Stir-Fried Softshell Shrimp with Eggs ＆ Curry Sauce Made with curry powder and topped with fluffy eggs, it is reminiscent of Indian or Chinese cuisine.
Our fresh spring rolls are stuffed with plenty of ingredients and wrapped in a deliciously chewy skin.
DEEP FRIED SHRIMP SPRING ROLLS
MINCED PORK OMELETTE
It has a creamy and rich flavor with a hint of spiciness and tangibles. Please dip the fries in the sauce and eat them.
Lunch
Chicken rice in Thailand. A cup of chicken soup.
Healthy rice noodles pair perfectly with a Tom Yum Soup.
Thai Basil Rice with Pork is spicy, savory, and full of the rich aroma of Thai basil. It comes with two kinds of side dishes and a cup of Tom Yum soup. We can make it non-spicy or Thai spicy if you prefer.
Gaeng Kiew Wan is rich, and creamy texture, spicy-sweet flavor, and vibrant green color. It comes with two kinds of side dishes.
Kid’s menu
French fries & Thai fried chickens with ketchup. Three slices of cucumber.
Basil Stir-Fly without spice. Fried chickens. Three slices of cucumber.
A small portion of fries with ketchup.
Drink
Kirin Harekaze
Kirin Classic Lager
Kirin Greens Free
Lemon Shochu or Vodka Sour
Kirin Riku Whiskey highball or others
Monsoon Valley wine red or white
MonSham Rice Shochu
A refreshing Thai twist on the classic mojito.
At Authentic Thai Cuisine Restaurant 'khao Niaw', the menu delivers a focused yet satisfying snapshot of classic Thai comfort food, balancing bold street flavors with familiar staples. The dinner selection stands out with vibrant and aromatic dishes such as SomTum, Poo Pad Pong Curry, Yam WunsenPad Thai, and Tod Mun Goong, each highlighting the restaurant’s emphasis on fresh herbs, spice layering, and seafood-forward richness. The lunch offerings bring a more comforting, everyday appeal with dishes like Khao Man Kai, Noodles in Tom Yum Soup, and Kaonyao Lunch ConboGreen curry, offering both hearty soups and coconut-based curries that feel deeply authentic and filling. For younger diners, the kids’ menu is thoughtfully simple yet satisfying, featuring Children’s Set, Kid’s Pad Kra Pao Moo, and Kid’s Mini Fried Potatoes, making the restaurant approachable for families without compromising on flavor identity. Beverage options round out the experience with a straightforward but effective selection including Draft beer, Large bottle beer, Singha BeerChang Beer, and Leo Beer, pairing well with the spicy and savory dishes on the menu. Overall, the menu reflects a well-rounded Thai dining experience where familiar comfort dishes and bold regional flavors coexist, making it an inviting choice for both quick lunches and more leisurely dinners.